The ideal venue for your wedding, birthday, corporate or other private function.

Functions

see our function menu

Our Grand Dining room
Atrium Garden room Queens Park - ideal photo opportunities

At the Brass Tavern Restaurant we cater for all types of functions:

  • Birthdays
  • Christenings & Communions
  • Weddings
  • Anniversaries
  • School Formals
  • Corporate Functions
  • Cocktail Parties
We can also organise flowers, AV systems, balloons, DJ's and MC's, wedding celebrants and live music such as classic jazz or a string quartet.

Weddings

We cater for sit down banquet style wedding functions from 20 to 130 guests. Cocktail functions can be catered for up to 160 guests. Queens Park is across the road and is an ideal location for photo opportunities.

A la carte

Since its opening in 1983, The Brass Tavern Restaurant has served many memorable weddings, corporate functions, family celebrations and dinners in their large formal surrounds. Whether it be for an intimate dinner for two in our garden setting or a cocktail party, we make any event extra special. Of course our excellent cuisine and attentive service only adds to the experience.

Dining Hours

Tuesday to Friday
Lunch from 12pm to 3.30pm
Dinner from 6pm onwards

Saturday
Dinner only from 6pm onwards

Sunday
On request for private functions

Send a function enquiry

Function Menu

Function Menu 1
2 Courses - BYO Cake for dessert $ P.O.A
3 Courses $ P.O.A
 
Entree
Ravioli filled with ricotta & spinach served with napoli

OR

Soup of the day
 
Main Course
Chicken breast spiced and served with napoli & basil sauce

OR

Fresh Fish of the day grilled & served with fresh lemon
 
Dessert
Fresh Fruit platter

OR

Baked cheese cake served with fresh cream
 
Coffee or Tea
Function Menu 2
3 Courses $ P.O.A
 
Entree
Individual Antipasto plates consisting Mediterranean grilled vegetables, marinated olives, cheeses & select hams
 
Main Course
Eye fillet of Beef grilled and served with red wine jus

OR

Atlantic Salmon fillet pan cooked &served with citrus chive sauce
 
Dessert
Sticky date pudding served with butterscotch sauce

OR

Traditional creme brule served with berries
 
Coffee or Tea
Party Menu
2 Courses & BYO Cake $ P.O.A
3 Courses $ P.O.A
 
Entree
Ravioli filled with ricotta and spinach, served with napoli

OR

Chicken tenderloins pan cooked served with salad and teriyaki dressing

OR

Smoked Salmon served with garden salad and lemon
 
Main Course
Eye fillet of Beef grilled and served with red wine jus

OR

Chicken breast herb marinated served with basil & pine nut creamy sauce

OR

Fresh fish of the day grilled and served with lemon
 
Dessert
Chocolate tart served with fresh cream

OR

Baked Cheese cake

OR

Fresh fruit platter
 
Coffee or Tea
Last Updated: 1 December 2008
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