About Us

The Brass Tavern Restaurant has been a family owned business since 1983. George Koutsantonis the Director of the company has been involved in the hospitality industry all his life having worked in many of the International Hotels around the world and also here in Australia. His son Steven has been trained in the Hospitality Industry since 1985 firstly as a chef and then went on to study Restaurant Management at William Angles College.

The Restaurant is set in Victorian / Edwardian period home which was once owned by the famous Gilbertson butchers when they first migrated to Australia it dates back to 1890's with a lot of its original features still in tact, the Restaurant has a few different settings.

The elegance of the Victorian era has been genuinely maintained in this classic section of the restaurant. Featuring magnificent sculptured ceilings and furnished in a stylish modern décor, this is the area to enjoy the evening on a grand scale.

The verandas, designed to be intimate, have just four tables and has been positioned to ensure that other guests do not need to pass through this area, it looks across a beautiful fern garden adding to a romantic atmosphere, which you can enjoy whilst dining.

The Atrium garden room is a glorious light filled room that is as close as you can get to out door eating without having the whether problems! Ideal for lunch to impress. During the evening your surrounded by a lush garden environment, with a wood heater log fire bringing the ideal atmosphere to a cool night.

Private Functions

Celebrating a special occasion, conducting a business meeting, or planning your Wedding function, where you require an ideal setting, great food, and superb service and of course privacy, the Brass Tavern Restaurant is the ideal place to have your function.